Day Menu

Breakfast (available 7am – 3pm)

Coconut pannacotta, pecan granola, roasted pineapple, poached rhubard (v, gf, df) 15
Green Park spicy baked black beans, 63° eggs, breakfast sausage, hash brown, toast 22
Free range eggs, as you like, toast 12
add spinach, baked beans, haloumi or a hash brown 5
add house smoked bacon, house beakfast sausage or avocado 5
add house smoked salmon or glazed deli ham 7
Deli Breakfast; glazed ham, pork rillette, crumbed egg, dill pickle, egg mayo, toast 21
Veggie Bowl; asparagus, goats curd, kale & chickpea, 63° egg, puffed quinoa 18
Scrambled tofu, broccolini, kale, onions, coconut cream, vadouvan, multigrain  (v, gf, df) 15
Ricotta stuffed zucchini flower, 63° eggs, spinach, cherry tomatoes, zucchini, paprika potatoes, bread crisps 22
Mushrooms on toast; poached egg, Meru miso butter, dark rye, seeds 18
Brioche French toast, maple blackberry compote, spiced popcorn, whipped cream (v) 17
Hand cut chips, aioli (gf) 12

Sandwiches

Ham & Monterey Jack cheese toastie, pickle, dijon 12
Green pea & avocado smash, ricotta, salad greens, zucchini pickle, multigrain 15
Today’s sandwich – please ask waitstaff for details 16

Breads & Spreads

Natural Tucker: Sourdough, multi grain, spiced fruit, Gogf (gf), 5 & Dime bagel 8
Dr Marty’s crumpets served with: house butter, jam, Vegemite, honey, peanut butter or marmalade 9
Scones, housemade jam, clotted cream 10

Kids

Kid’s fruit cup 5
Boiled egg & soldiers 6
Ham & cheese toastie (crusts off) 7
Beans on toast 6
Gnocchi napoli pasta  (v) 12

Lunch (available 11am – 3pm)

Small Plates

Green Park croquettes (v) 3.5 ea
Charcuterie Board – a selection of house cured & local meats 20

Main

Roast butternut squash & Mount Zero lentil salad, feta, pistachios, blood orange (gf, v) 18
Local mussels, cherry tomatoes, risoni, fermented chili, parsley 22
Pan-fried ricotta gnocchi, spinach, zucchini ribbons, basil, salted ricotta 23

Key

(v) = vegetarian
(gf) = gluten free
(df) = dairy free
modifications on request
Menu updated online February 2017

Night Menu

Bar Plates

Warm Mount Zero olives 8
Green Park croquette 3.5 ea
Cold smoked salmon, seaweed, soba noodle salad 19
Prawn & garlic cigarillo, aioli 5 ea
Braised beef short rib empanadilla 4
Wood-grilled haloumi, rooftop honey, grapes * 10
Chickpea cauliflower curry, vadouvan, yoghurt, grilled flatbread> 12
Brioche sliders, beef, monteray jack, chilli jam 12
Mixed board charcuterie 20
Jamon Iberico, Spain, (50 grams) 24

Small Plates

Cold smoked salmon, seaweed, soba salad 19
Zucchini fritters, labne, pickled zucchini 16
Pork, prune & pistachio terrine, picled turnips, cornichons, house bread 16
Wood grilled calamari, sumac, onions, shaved cabbage * 19

Large Plates

Pan fried gnocchi, broadbeans, spinich, peas, salted ricotta, smoked almonds 26
Wood-grilled market fish, hand cut chips, smoked egg tartare 32
Wood-grilled Victorian grass fed rump cap, pepper pickled onion, onion rings * 34
King brown mushroom, asparagus, cauliflower, freekah, sheeps yoghurt, coffee vinegar* 24
Wood-grilled whole Bannockburn chicken, radish, kale, olives* 55

Key

Menu updated online December 2016
* = Wood-grill available from 5 pm

Sides

Kielor farm broccoli, fennel butter, chilli 12
Salad leaves, sherry vinegar 10
Hand cut spuds, rosemary salt, aioli 10

Cheese (50 grams)

Section 28 il Lupo, cows milk, SA 14
Boatshed, chelsea blue, cows milk Vic 14
Locheilan, Triple Cream Brie, cows milk Vic 14
Three cheese selection 26
Served with fruit bread, oat cakes, onion jam, apple

Sweets

Poached pear tarte tatin, cinnamon ice cream 12
Yoghurt mousse, pineapple & rum, fennel pavlova 12