Day Menu

Breakfast (available 7am – 3pm)

Rolled oat porridge, poached quince, dates & ginger, pistachios 15
Green Park spicy baked black beans, 63° eggs, breakfast sausage, hash brown, toast 22
Free range eggs, as you like, toast 12
add spinach, baked beans, haloumi or a hash brown 5
add house smoked bacon, house beakfast sausage or avocado 5
add house smoked salmon or glazed deli ham 7
Hot smoked salmon, Dr. Marty’s crumpet, rainbow chard, hollandaise & a poached egg 23
Hummus & boiled eggs, quinoa & chickpea tabbouleh, sumac onions, house-made shanklish, flat bread 19
Crumbed tofu, roasted & pickled mushrooms, kale, radish 18
Sauteed pine mushrooms, greens, sheep’s feta, fermented chili, house sourdough 20
Brioche French toast, maple blackberry compote, spiced popcorn, whipped cream 17
Hand cut chips 9

Sandwiches

Ham & Monterey Jack cheese toastie, pickle, dijon 12
Falafel & chili fried egg ciabatta, pickled cabbage, garlic yoghurt 17
Cold-smoked brisket, Russian slaw, pickles, Milawa cheese, sourdough 20

Breads & Spreads

Northcote Bakeshop: Sourdough, multi grain, spiced fruit, gluten free, 5 & Dime bagel 8
Dr Marty’s crumpets served with: house butter, jam, Vegemite, honey, peanut butter or marmalade 9
Banana bread, honey mascarpone 7

Kids

Spaghetti bolognese 12
Fish and chips 12
Mini hotcake 8

Lunch (available 11am – 3pm)

Small Plates

Green Park croquette 4
Charcuterie toast, pickles – a selection of house cured & local meats 20
Australian three cheese selection; served with fruit bread, roasted grape, plum paste 28
Mixed leaf salad, sherry vinegar, extra virgin olive oil (v) 20

Main

Warm beetroot & goats curd salad, radicchio, apple, fennel, bread crisps 18
Steamed local mussels, coconut, chili & coriander, prawn crackers 22
Pan-fried ricotta gnocchi, roast pumpkin, pumpkin seed pesto, whipped ricotta, sage 23

 menu updated June 2017

Night Menu (available Thursday-Saturday 4pm-10pm)

Winter

Natural oyster 4.5
Olives 9
Salt and vinegar potato crisps 5
Jamon serrano 12
Croquette 4
Peppers with anchovy and garlic on toast 9
Prawn sandwich with fermented chili 15
Buttermilk fried chicken 12
Snapper wing with seven spice, salt and lime 16
Wallaby tartare 19

Sides

Handcut chips 9
Leaves 6

Pasta (Handmade Daily, available from 6pm)

w. Snapper, Portarlington mussels, uni butter, wine and fennel 26
w. Oxtail ragout, lemon thyme and bay 24
w. Mushrooms and aged Manchego 21

Larger (Available from 6pm)

Lamb shoulder with white beans 24
Whole baked flathead tail, saltbush and lemon 28
Eggplant on the wood grill with miso and cabbage powder 21
Half roast chicken with chicken gravy 26

Cheese

50 grams, served with fruit bread, roasted grape, plum paste
Milawa Aged Blue, cow’s milk, Milawa, Vic 12
Locheilan, Triple Cream Brie, cows milk, Wunghnu, Vic 12
Pyengana Cheddar; cloth cheddar, cow’s milk, Pyengana, Tas 12
Three cheese selection 28

Sweets

Dark chocolate tart, caramel sauce, whipped cream 12
Fig leaf brulee 12

 

 

 Menu updated June 2017